Charcuterie Class
Date:
June 18, 2022
Time:
4:00 pm - 7:00 pm
Cost: 50
Pleasant Valley Farm & Vineyard
522 N 69th Ave, Hart, MI 49420
522 N 69th Ave, Hart, MI 49420
Join us and Late to the Lake for a Charcuterie class. Learn how to create a meat and cheese board instructed by Alicia with Late to the Lake. The cost includes board with food, supplies and complimentary wine from Pleasant Valley. Please pre-register below and indicate what date you are signing up for and how spots you are reserving.
** Registration closes 5/29**